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May 12, 2013

North African vegetable stew, from No Recipes

North African vegetable stew, from No Recipes.

I love dishes that accommodate almost any vegetables you find at the farmers market, and now that it's market season here in Rhode Island, I'm hungry for recipes like this North African vegetable stew from No Recipes. Bring warm spices like cumin, coriander and ginger together with a tiny bit of harissa, the fiery North African chile paste; add tomatoes, eggplant, squash, or whatever the market offers. A few green olives add another layer of distinctive flavor to this irresistible stew for all seasons.

Get the recipe for North African vegetable stew on No Recipes.

More on Soup Chick:
Moroccan chicken adn rice soup with parsnips and carrots
Slow cooker Moroccan lentil stew, from Taste and Tell
Magical lamb stew with parsnips, prunes, and chickpeas, from Bewitching Kitchen

Comments

1
Posted by: Kalyn | May 12, 2013 at 09:46 AM

I love the sound of this. Must get some harissa next time I go to Trader Joe's!

2
Posted by: Connie | May 14, 2013 at 04:26 PM

What a great dish. Very healthy too. This is one that I will certainly be making. I might even add some chopped celery to give it a bit of a crunch.

3
Posted by: susan g | May 15, 2013 at 09:15 PM

Looks like another great pick! I like his laid back style.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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