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April 14, 2013

Potato breakfast curry, from Morsels and Musings

Potato breakfast curry, from Morsels and Musings (on Soup Chick).

This morning, I nibbled a few bites of leftover green fish curry for breakfast. Not my usual breakfast, but entirely satisfactory, and I think you'll find this potato breakfast curry with poached egg equally satisfying. I love breakfasts that really wake you up, and I marked this recipe from Morsels and Musings to share with those of you who also like to start the day with a meal that has some oomph. Think of this as a version of Indian eggs and home fries, and open your mind to curry for breakfast.

Get the recipe for potato breakfast curry on Morsels and Musings.

More on Soup Chick:
Curried parsnip, carrot and potato soup with coconut milk
Creamy Indian-spiced sweet potato soup, from The Perfect Pantry

Comments

1
Posted by: Katie | April 14, 2013 at 10:01 AM

I have often eaten curry for breakfast especially any left overs from the night before! I will have to try out this recipe - it looks good.

2
Posted by: Ira Weiss | April 28, 2013 at 09:38 PM

Leftover Indian anything is great for breakfast. Add in some raita and onion chutney and a naan - food heaven. Try and find a Roti House, a mix of Caribbean and Indian, quite fun and a cool brunch.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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