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March 5, 2013

Slow cooker sausage, tortellini and mushroom soup, from 365 Days of Slow Cooking

Slow cooker sausage, tortellini and mushroom soup, from 365 Days of Slow Cooking (on Soup Chick).

Even after two years, I'm new enough to slow cooker cooking that I haven't quite mastered pasta. When to add it, whether to add it cooked or uncooked, I'm never quite sure. So I love recipes like this slow cooker sausage, tortellini and mushroom soup from 365 Days of Slow Cooking, that help to demystify pasta for me. Good quality (all natural) tortellini is one of those convenience foods I always have in the freezer, for quick weeknight dinners, pasta salads, or a hearty addition to soups. Use regular or spinach tortellini in this recipe, and your favorite sausage.

Get the recipe for slow cooker sausage, tortellini and mushroom soup on 365 Days of Slow Cooking.

More on Soup Chick:
Tortellini soup with escarole and zucchini
Quick and easy turkey and tortellini vegetable soup


Posted by: Barbara Romio | March 5, 2013 at 02:06 PM

I love your "Oodles of Noodles" board on Pinterest. I follow all of your boards. I love me some noodles, alas I can't have sesame seeds (I have to leave seeds out), but you have so many delicious recipes, and photos to back them up, do you take the photos yourself, they're excellent. Love your blogs.

Posted by: Janel Gradowski | March 6, 2013 at 07:46 PM

I've never had good luck with pasta in slow cookers either. I saw a recipe for a different kind of soup with tortellini in it on The Chew earlier this week and it made me think that I should make some soon. (This recipe is much easier!)

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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