Shrimpball pasta soup, from Framed Cooks

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

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February 21, 2013

Shrimpball pasta soup, from Framed Cooks

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The minute I saw this recipe for shrimpball pasta soup on Framed Cooks I bookmarked, knowing I would make this as soon as I pulled the ingredients from the pantry. Kate seasons her shrimp meatballs with a little bit of Old Bay Seasoning, which I always have on the spice rack. I can imagine, too, putting an Asian spin on this soup, using lo mein noodles and adding a touch of soy sauce to the shrimp. This soup pushes all of my happy buttons.

Get the recipes for shrimpball pasta soup on Framed Cooks.

More on Soup Chick:
Italian wedding soup
Thai hot and sour shrimp soup
Wonton soup with noodles, from No Recipes

Posted by Lydia (The Perfect Pantry) at 12:12:00 AM in Hot soups and chowders, Soup with poultry, meat or fish

Comments

Posted by: Shirley @ gfe & All Gluten-Free Desserts | February 21, 2013 at 10:28 AM

Oh, I'll definitely be making this recipe! We are shrimp lovers and it will be easy to make this recipe gluten free. Thanks, Lydia!

Shirley

Posted by: Kalyn | February 21, 2013 at 07:24 PM

Yes indeed, love everything about this!

Posted by: Jana | February 22, 2013 at 10:40 AM

Mexicans also have a delicious version of shrimpball soup. I'm crazy for it. Yours sounds great, too.

Posted by: Lydia (Soup Chick) | February 22, 2013 at 11:24 AM

Jana, a Mexican version of this sounds intriguing! What's in it?

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