Related Posts Plugin for WordPress, Blogger...

« Shrimpball pasta soup, from Framed Cooks | Main | Creamy Indian-spiced sweet potato soup, from The Perfect Pantry »

February 24, 2013

Roasted pumpkin soup with almonds and spicy dukkah oil, from Nami-Nami

Roasted pumpkin soup with almonds and dukkah oil, from Nami-Nami (on Soup Chick).

True confession: I love recipes that call for toasting, smashing and grinding lots of spices, right at the moment you need to use them. Combine those spices with pumpkin, whip it all into a soup, and I'm hooked. This Middle Eastern roasted pumpkin soup with almonds and spicy dukkah oil, on Nami-Nami, uses almonds as both thickener and sweetener, and the addition of dukkah oil (yes, you make it yourself from spices already in your pantry) and pomegranate seeds creates a flavor explosion. If you don't have pumpkin, butternut squash makes a fine substitute.

Get the recipe for roasted pumpkin soup with almonds and spicy dukkah oil on Nami-Nami.

More on Soup Chick:
Butternut squash soup
Vegan mulligatawny detox soup, from Gluten-free Goddess


Posted by: Shirley @ gfe & All Gluten-Free Desserts | February 24, 2013 at 12:22 PM

Wow, that look awesome! I'd never heard of dukkah oil before. Pretty cool that you can make it yourself. :-)

Thanks, Lydia!

Posted by: Lydia (Soup Chick) | February 24, 2013 at 09:07 PM

Shirley, I've never tried dukkah in soup and can't wait to make this recipe.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Find a soup

My Photo

  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
Blog powered by TypePad
Member since 01/2006