How to make miso soup from scratch, from House of Annie
In this season of colds and flu, miso soup is one of the cure-alls I turn to when germs are getting the better of me. If miso is your "chicken soup", or if you love miso soup at Japanese restaurants, House of Annie wants you to know how quick and easy it is to make this soup at home. You'll find instructions for making your own dash; you can use instant dashi, though it makes the soup more salty. You'll need a few more ingredients from the Asian grocery, but it's worth the trip to create a soup that can chase the blahs away.