Greek lentil soup with red pepper and feta, from The Perfect Pantry
Lentils know no season, which makes lentil soup right for any season. This Greek lentil soup with red pepper and feta, lemon and herbs, from The Perfect Pantry, transports me to the warm climate of the Mediterranean, even in the midst of a cold New England winter. Lentils are budget-friendly, freeze well, cook quickly, and adapt to any flavors put into the pot with them. What could be more perfect?
I just made Greek lentil soup a few weeks ago and my kids and friends loved it!
Jeanette, my husband, who isn't as fond of lentils as I am, loved it, too.