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February 7, 2013

Greek lentil soup with red pepper and feta, from The Perfect Pantry

Greek lentil soup with red pepper and feta, from The Perfect Pantry (on Soup Chick).

Lentils know no season, which makes lentil soup right for any season. This Greek lentil soup with red pepper and feta, lemon and herbs, from The Perfect Pantry, transports me to the warm climate of the Mediterranean, even in the midst of a cold New England winter. Lentils are budget-friendly, freeze well, cook quickly, and adapt to any flavors put into the pot with them. What could be more perfect?

Get the recipe for Greek lentil soup with red pepper and feta on The Perfect Pantry.

More on Soup Chick:
Armenian red lentil soup
Curried red lentil and yogurt soup
Slow cooker vegan lentil and chickpea soup


Posted by: Jeanette | February 7, 2013 at 12:26 PM

I just made Greek lentil soup a few weeks ago and my kids and friends loved it!

Posted by: Lydia (Soup Chick) | February 7, 2013 at 08:59 PM

Jeanette, my husband, who isn't as fond of lentils as I am, loved it, too.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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