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February 10, 2013

Carne guisada (Latin beef stew), from Skinnytaste

Carne guisada (Latin beef stew), from Skinnytaste (on Soup Chick).

A recent cold snap here in the Northeast put me in the mood for beef stew. Not just any stew: this one, Skinnytaste's carne guisada, Latin beef stew with potatoes, tomato and cilantro. A few ingredients might not be in your pantry -- achiote (annatto) and sazon -- but you can find them in the aisle with Goya products in your regular grocery store. Make this in a pressure cooker, if you have one, or on the stovetop; the recipe includes directions for both cooking methods. Like all stews, carne guisada tastes even better the second day.

Get the recipe for carne guisada on Skinnytaste.

More on Soup Chick:
Mexican beef, hominy and green chile soup


Posted by: Satonahat | February 10, 2013 at 09:34 AM

um, cold snap I'll say - this recipe sounds delicious-- I may have to expand my list of comfort foods.

Posted by: Lydia (Soup Chick) | February 10, 2013 at 10:05 AM

Satonahat, any recipe with beef and a slow cooker falls into my comfort food category! Hope you are staying warm after the storm.

Posted by: CeltChick | February 11, 2013 at 01:50 PM

Sounds like a stop at the International market! I love any excuse to visit there,

Posted by: Janel Gradowski | February 11, 2013 at 07:26 PM

I made beef stew with red wine this past weekend. I like the Latin flavors in this one. Will give it a try soon!

Posted by: Lydia (Soup Chick) | February 11, 2013 at 07:28 PM

CeltChick, take me with you, no excuse needed for a shopping excursion.

Janel, doesn't this sound delicious?

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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