A recent cold snap here in the Northeast put me in the mood for beef stew. Not just any stew: this one, Skinnytaste's carne guisada
, Latin beef stew with potatoes, tomato and cilantro.
A few ingredients might not be in your pantry -- achiote (annatto) and sazon -- but you can find them in the aisle with Goya products in your regular grocery store. Make this in a pressure cooker, if you have one, or on the stovetop; the recipe includes directions for both cooking methods. Like all stews, carne guisada tastes even better the second day.