Carne guisada (Latin beef stew), from Skinnytaste
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- I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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February 10, 2013
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um, cold snap I'll say - this recipe sounds delicious-- I may have to expand my list of comfort foods.
Satonahat, any recipe with beef and a slow cooker falls into my comfort food category! Hope you are staying warm after the storm.
Sounds like a stop at the International market! I love any excuse to visit there,
I made beef stew with red wine this past weekend. I like the Latin flavors in this one. Will give it a try soon!
CeltChick, take me with you, no excuse needed for a shopping excursion.
Janel, doesn't this sound delicious?