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January 27, 2013

Vegetarian hot and sour soup, from Everyday Maven

Vegetarian hot and sour soup, from Everyday Maven (on Soup Chick). Perfect for Meatless Monday.

If you're a vegetarian, it can be challenging to convert favorite Asian recipes to meatless options. This recipe for vegetarian hot and sour soup uses authentic ingredients to bring all of the flavor of traditional hot and sour soup. A few things -- wood ear mushrooms and bamboo shoots -- might be hard to find unless you're lucky and live near an Asian grocery. The rest come straight from your well-stocked pantry, so forget take-out, and make your own.

Get the recipe for vegetarian hot and sour soup on Everyday Maven.

More on Soup Chick:
Quick and easy hot and sour soup with tofu, shiitake and noodles
Quick and easy egg drop soup

Comments

1
Posted by: Kalyn | January 27, 2013 at 10:44 AM

This sounds so good. Hot and sour soup is one of those things that's been on my "must make" list for a long time.

2
Posted by: Alyssa (Everyday Maven) | January 27, 2013 at 01:16 PM

Thank you for featuring my Hot & Sour Soup Lydia! It was a labor of love finally getting it right!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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