Tomato soup, from Soup Addict
Over the holidays, my husband Ted and I took our granddaughters to the Boston Ballet's performance of The Nutcracker, and afterwards, we stopped at a local sandwich shop for a bowl of tomato soup and a grilled cheese sandwich. I don't know who first paired those two classic dishes, but nothing has ever surpassed the deliciousness of that combination. This classic tomato soup from Karen at Soup Addict starts with canned tomatoes, which are the only option for many of us at this time of year. A quick roasting deepens the flavor, and the whole soup comes together in less than an hour. Make it for Meatless Monday, and don't forget the grilled cheese!