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January 20, 2013

Thai vegetable stew, from Kahakai Kitchen

Thai vegetable stew, a vegan Meatless Monday option from Kahakai Kitchen (on Soup Chick).

Sometimes, in the cold and snow of a New England winter, it helps to imagine myself on a beach in a warm country, like Thailand. The next best thing? A bowl of this Thai vegetable soup from Kahakai Kitchen. Filled with vegetables and the fragrance of lemongrass, kaffir lime leaves, cilantro and Thai basil, this vegan and gluten-free stew gets its creaminess from coconut milk. If you want to stretch it a bit, add some rice noodles or chunks of tofu.

Get the recipe for Thai vegetable stew from Kahakai Kitchen.

More on Soup Chick:
Thai chicken red curry coconut soup
Quick and easy Thai hot and sour shrimp soup (tom yom koong)
Tom yam kung, from She Simmers

Comments

1
Posted by: Kalyn | January 20, 2013 at 10:49 AM

This sounds fantastic. I think I'm hungry for those flavors.

2
Posted by: Lydia (Soup Chick) | January 21, 2013 at 07:23 AM

Kalyn, this stew is the antidote to a weekend of heavy eating (and birthday cake!). Can't wait to make it this week!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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