Slow cooker beef and refried bean chili with salsa and lime, from Kalyn's Kitchen

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

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January 29, 2013

Slow cooker beef and refried bean chili with salsa and lime, from Kalyn's Kitchen

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Just in time for Super Bowl party menu planning, this slow cooker beef and refried bean chili from Kalyn's Kitchen is a proven crowd pleaser. A can of refried beans thickens the chili, and salsa gives it kick. Set the ingredients in the slow cooker first thing in the morning, and your chili will be ready to serve at halftime. Top with a squirt of lime, or set up a toppings bar with slices of avocado, sour cream, grated cheese and fresh chopped cilantro.

Get the recipe for slow cooker beef and refried bean chili with salsa and lime on Kalyn's Kitchen.

More on Soup Chick:
Mexican lime and tortilla soup
Chili con carne, from What's Cooking, Mexico?
White chili with cornbread topping, from Just One Donna!

Posted by Lydia (The Perfect Pantry) at 12:42:00 AM in Chili with poultry, meat or fish, Make ahead and freeze

Comments

Posted by: Kalyn | January 29, 2013 at 06:18 PM

Thanks for featuring this; so good!

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