Salmon fish stew, Brazilian style, from Simply Recipes
On The Perfect Pantry, I've shared a few versions of moqueca, the traditional Brazilian fish stew made with whatever local white fish you find at the market. This salmon fish stew from Simply Recipes is another variation I'm eager to try. The fish marinates in lime juice, paprika, and cumin, before it's cooked with onions, tomato and bell peppers in a coconut milk broth. I like to serve fish stew, as Elise does, over rice. You might also want some slices of toasted bread on the side, to mop up the broth.
Thanks for posting Lydia! I love this stew. When I first tried it I was rather wary because you cook the fish for so long, but it really works!
Elise, my pleasure. I am so fond of Brazilian food.