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January 31, 2013

Salmon fish stew, Brazilian style, from Simply Recipes

Salmon fish stew, Brazilian style, from Simply Recipes (on Soup Chick).

On The Perfect Pantry, I've shared a few versions of moqueca, the traditional Brazilian fish stew made with whatever local white fish you find at the market. This salmon fish stew from Simply Recipes is another variation I'm eager to try. The fish marinates in lime juice, paprika, and cumin, before it's cooked with onions, tomato and bell peppers in a coconut milk broth. I like to serve fish stew, as Elise does, over rice. You might also want some slices of toasted bread on the side, to mop up the broth.

Get the recipe for salmon fish stew, Brazilian style, from Simply Recipes.

More on Soup Chick:
New England fish chowder
Salmon and corn chowder with smoky pepper


Posted by: Elise | January 31, 2013 at 02:10 PM

Thanks for posting Lydia! I love this stew. When I first tried it I was rather wary because you cook the fish for so long, but it really works!

Posted by: Lydia (Soup Chick) | January 31, 2013 at 02:12 PM

Elise, my pleasure. I am so fond of Brazilian food.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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