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January 24, 2013

Pork stew with clams, mussels and spicy red pepper sauce, from Recipe Girl

Pork stew with clams, mussels and spicy red pepper sauce, a Portuguese classic updated by Recipe Girl (on Soup Chick).

The Portuguese do remarkable things with pork and shellfish, especially clams, and this pork stew with clams, mussels and spicy red pepper sauce from Recipe Girl honors that tradition. There's a good bit of kale (also popular in Portuguese dishes), and a red pepper sauce kicked up with a pinch of cayenne pepper. Serve the stew with bread toasts to mop up the garlicky sauce.

Get the recipe for pork stew with clams, mussels and spicy red pepper sauce on Recipe Girl.

More on Soup Chick:
Portuguese kale soup
Cioppino (fish soup)

Comments

1
Posted by: Shirley @ gfe & All Gluten-Free Desserts | January 25, 2013 at 07:54 AM

Oooh, I'm all over this recipe, Lydia! Sounds perfect for this still way too cold weather. ;-)

Btw, I see your photo has changed again. Looking good! :-)

Shirley

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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