Pork stew with clams, mussels and spicy red pepper sauce, from Recipe Girl
The Portuguese do remarkable things with pork and shellfish, especially clams, and this pork stew with clams, mussels and spicy red pepper sauce from Recipe Girl honors that tradition. There's a good bit of kale (also popular in Portuguese dishes), and a red pepper sauce kicked up with a pinch of cayenne pepper. Serve the stew with bread toasts to mop up the garlicky sauce.
Oooh, I'm all over this recipe, Lydia! Sounds perfect for this still way too cold weather. ;-)
Btw, I see your photo has changed again. Looking good! :-)
Shirley