Chunky beef chili with butternut squash, from Sass & Veracity
In the beans-or-no-beans debate, where do your chili preferences lie? I love my chili both ways, but there's something about the purity of no-beans chili that I find irresistible. This chunky beef chili with butternut squash, from Kelly at Sass & Veracity, packs plenty of heat from both canned green chiles and dried ancho chile peppers, and features chunks of beef brisket and sweet butternut squash. Set this to cook in the late morning, and it will be ready in plenty of time for dinner. Or, make it ahead and freeze in small portions to enjoy for lunch during the week.