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January 15, 2013

Chicken and wild rice soup, from Kitchen Parade

Chicken and wild rice soup, from Kitchen Parade (on Soup Chick), will help chase the winter cold away..

As I write this, I'm battling a cough and cold that refuse to quit. After countless cups of ginger tea and broth, I'm ready to give this chicken and wild rice soup from Kitchen Parade a chance to chase the blahs away. Chunks of butternut squash and mushrooms add sweetness and depth to the clear broth, and earthy, nutty wild rice makes sure you won't confuse this soup with chicken-and-rice soup from a can. The soup doesn't freeze well, but it will last in the refrigerator for a few days, by which time my cold should be all gone.

Get the recipe for chicken and wild rice soup from Kitchen Parade.

More on Soup Chick:
Quick and easy chicken vegetable soup with Israeli couscous
Moroccan chicken and rice soup with parsnips and carrots
Quick and easy chicken alphabet soup

Comments

1
Posted by: Alanna | January 15, 2013 at 09:33 AM

Hope you feel better real soon, Lydia. Thanks for featuring this recipe, one of my long-time favorites!

2
Posted by: Lydia (Soup Chick) | January 15, 2013 at 09:34 AM

My pleasure, Alanna.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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