Pumpkin spiced chili, from More Than Burnt Toast
If you've stocked up on canned pumpkin purée while it's plentiful in the markets in the Fall, you're going to find everything else you need to make this pumpkin spiced chili, from Val at More Than Burnt Toast, right in your pantry. The inspiration for this dish came from a recipe in a newsletter, and Val adapted here and there. The result is a chili with real body, yet not heavy. Ground turkey, beans, pumpkin and plenty of spicy chile pepper will make your heart sing.