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December 13, 2012

Potato soup, from Thyme for Cooking

Potato soup, from Thyme for Cooking (on Soup Chick).

There are as many ways to make potato soup as there are cooks. Katie of Thyme for Cooking makes hers with Provencal herbs and ham, and a milk base. Leave the potatoes chunky, or smash them a bit with a wooden spoon against the side of the pot. Economical and hearty, potato soup with some crusty bread just might be the best lunch I can imagine.

Get the recipe for Thyme for Cooking's potato soup.

More on Soup Chick:
Smashed potato and leek soup
Quick and easy leek and potato soup
Slow cooker baked potato soup, from Mama Loves Food

Comments

1
Posted by: Katie | December 14, 2012 at 03:13 AM

Thanks, Lydia.... This was my mother's favorite soup and it's now it's one of mine.

2
Posted by: Lydia (Soup Chick) | December 14, 2012 at 08:03 AM

Katie, you're most welcome. I love how we take our favorite recipes from childhood and make them our own.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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