Potato soup, from Thyme for Cooking

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

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December 13, 2012

Potato soup, from Thyme for Cooking

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There are as many ways to make potato soup as there are cooks. Katie of Thyme for Cooking makes hers with Provencal herbs and ham, and a milk base. Leave the potatoes chunky, or smash them a bit with a wooden spoon against the side of the pot. Economical and hearty, potato soup with some crusty bread just might be the best lunch I can imagine.

Get the recipe for Thyme for Cooking's potato soup.

More on Soup Chick:
Smashed potato and leek soup
Quick and easy leek and potato soup
Slow cooker baked potato soup, from Mama Loves Food

Posted by Lydia (The Perfect Pantry) at 12:12:00 AM in Budget-friendly, Hot soups and chowders, Soup with poultry, meat or fish

Comments

Posted by: Katie | December 14, 2012 at 03:13 AM

Thanks, Lydia.... This was my mother's favorite soup and it's now it's one of mine.

Posted by: Lydia (Soup Chick) | December 14, 2012 at 08:03 AM

Katie, you're most welcome. I love how we take our favorite recipes from childhood and make them our own.

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