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December 4, 2012

Gluten-free gumbo, from Apron Strings

Gluten-free gumbo, from Apron Strings, is always a reason to celebrate. (On Soup Chick)

Donna, who blogs on Apron Strings with her daughter, Anne, waded fearlessly into a famous New Orleans chef's gumbo recipe and adapted it for more practical home kitchens. Gumbo is a stew that starts with a roux, to which crawfish or shrimp or chicken, sausage, and okra are added. This gumbo resembles the traditional recipe, except that Donna made her roux with gluten-free rice flour. She added a splash of cider vinegar, a trick learned from her grandmother, at the end, for additional depth of flavor. The recipe makes a huge batch, so freeze the leftovers and know that whenever you're in the mood for a celebration, the good times will roll!

Get the recipe for gluten-free gumbo on Apron Strings.

More on Soup Chick:
Floribean chicken chili soup

Comments

1
Posted by: Kalyn | December 5, 2012 at 05:40 PM

This sounds great. I do think Donna and Anne come up with some of the best recipes.

2
Posted by: Lydia | December 5, 2012 at 08:39 PM

Kalyn, I agree. I love their creativity.

3
Posted by: Ms. Glaze | December 7, 2012 at 04:44 PM

Major yum. Major! And that pic just really gets my salivary glands going. Great recipe, I've never attempted gumbo myself but have tried many a "secret" recipe from others. I like the gluten free version... Thanks!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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