Related Posts Plugin for WordPress, Blogger...

« Coconut and carrot soup with lime and basil, from Nami-Nami | Main | Gluten-free gumbo, from Apron Strings »

December 2, 2012

Eggplant and chickpea curry, from FatFree Vegan Kitchen

Eggplant and chickpea curry for Meatless Monday, from FatFree Vegan Kitchen (on Soup Chick).

Isn't is fun when you can go to the ordinary grocery store and come home with all of the ingredients to make something extraordinary? Susan of FatFree Vegan Kitchen says you don't need to shop at an Indian grocery to make this eggplant and chickpea curry, though, if you do have a market in your area, you'll find a wider range of ingredients and fresh Indian spices. The combination of eggplant and chickpeas is one I don't make very often, so I'm intrigued by this stew, which I think would be just perfect for a Meatless Monday main dish.

Get the recipe for eggplant and chickpea curry on FatFree Vegan Kitchen.

More on Soup Chick:
Curried red lentil and yogurt soup
Curried parsnip, carrot and potato soup with coconut milk
Thirty-minute chickpea stew, from Macheesmo


Posted by: teri@managedmacros | December 2, 2012 at 09:13 AM

YUM!! Pinning!

Posted by: Lydia (Soup Chick) | December 3, 2012 at 07:50 AM

Teri, thanks! I don't cook often with chickpeas or eggplant, so I love the idea of combining them.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Find a soup

My Photo

  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
Blog powered by TypePad
Member since 01/2006