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December 2, 2012

Eggplant and chickpea curry, from FatFree Vegan Kitchen

Eggplant and chickpea curry for Meatless Monday, from FatFree Vegan Kitchen (on Soup Chick).

Isn't is fun when you can go to the ordinary grocery store and come home with all of the ingredients to make something extraordinary? Susan of FatFree Vegan Kitchen says you don't need to shop at an Indian grocery to make this eggplant and chickpea curry, though, if you do have a market in your area, you'll find a wider range of ingredients and fresh Indian spices. The combination of eggplant and chickpeas is one I don't make very often, so I'm intrigued by this stew, which I think would be just perfect for a Meatless Monday main dish.

Get the recipe for eggplant and chickpea curry on FatFree Vegan Kitchen.

More on Soup Chick:
Curried red lentil and yogurt soup
Curried parsnip, carrot and potato soup with coconut milk
Thirty-minute chickpea stew, from Macheesmo

Comments

1
Posted by: teri@managedmacros | December 2, 2012 at 09:13 AM

YUM!! Pinning!

2
Posted by: Lydia (Soup Chick) | December 3, 2012 at 07:50 AM

Teri, thanks! I don't cook often with chickpeas or eggplant, so I love the idea of combining them.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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