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November 27, 2012

Spicy lamb stew, from Simply Recipes

Spicy lamb stew for a chily autumn day, from Simply Recipes (on Soup Chick).

Elise of Simply Recipes describes this spicy lamb stew as a lamb pot roast, or tagine. The lamb cooks slowly in a tomato base enriched with cumin, cardamom and hot Hungarian paprika, until the meat is falling-apart tender. The addition of raisins gives the stew a Moroccan flair. You could easily make this in a slow cooker, too.

Get the recipe for spicy lamb stew on Simply Recipes.

More on Soup Chick:
Tomato-lamb stew with smoky eggplant purée, from Laurie Constantino

Comments

1
Posted by: Andria Harris | November 27, 2012 at 12:54 AM

Yum
I love lamb
I would love to try this!

Andria

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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