Potato rosemary soup, from Two Peas & Their Pod
Thick and creamy -- and, yes, cheese-y, too -- this potato rosemary soup from Two Peas & Their Pod sounds like the kind of soup that delivers on the promise of a rich dish, yet it's made with skim milk to keep the calories in check. Feta and rosemary, such a wonderful combination, give it a hint of the Greek Isles. Potato soups don't freeze well, so this is a soup to make on the day you want to eat it. I think leftover mashed potatoes would work in this recipe, if you happen to have any after your Thanksgiving meal.