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November 13, 2012

Potato rosemary soup, from Two Peas & Their Pod

Potato rosemary soup, budget-friendly and hearty (Soup Chick).

Thick and creamy -- and, yes, cheese-y, too -- this potato rosemary soup from Two Peas & Their Pod sounds like the kind of soup that delivers on the promise of a rich dish, yet it's made with skim milk to keep the calories in check. Feta and rosemary, such a wonderful combination, give it a hint of the Greek Isles. Potato soups don't freeze well, so this is a soup to make on the day you want to eat it. I think leftover mashed potatoes would work in this recipe, if you happen to have any after your Thanksgiving meal.

Get the recipe for potato rosemary soup on Two Peas & Their Pod.

More on Soup Chick:
Quick and easy leek and potato soup
Vegan roasted sweet potato and corn chowder
Potato and parsley soup with olive tapenade

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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