Need more recipe ideas?

Related Posts Plugin for WordPress, Blogger...

« Chipotle chicken chili, from No Recipes | Main | Thai green curry with vegetables and tofu, from FatFree Vegan Kitchen »

October 25, 2012

Tom yam kung, from She Simmers

Tom yam kung, from She Simmers (on Soup Chick).

When I meet my friend Christine for lunch at a local Thai restaurant, I always order a double bowl of tom yam kung, and happily slurp while the hot pepper makes me sniffly and nose-runny. To me, that is heaven. This version of tom yam kung, from Leela at She Simmers, aims to replicate in the best possible way the taste you grew to love at your favorite Thai restaurant. It's a modern recipe, one that relies on using the very best and freshest ingredients. A video guides you through the steps, really quite simple, to making this spicy and addictive soup. When I have a cold, or when the weather is cold, or when it's the middle of summer and I need to cool down, this is the soup I crave.

Get the recipe for tom yam kung on She Simmers.

More on Soup Chick:
Quick and easy Thai hot and sour shrimp soup
Thai chicken red curry coconut soup

Comments

1
Posted by: Alyce Morgan | October 25, 2012 at 10:51 PM

Love. Love. Love. (Really nasty day in St. Paul. Wish I had some. Spent four hours at a work night meeting. Cold pizza.)

2
Posted by: Lydia | October 26, 2012 at 07:01 AM

Alyce, this is my favorite "chicken soup" for whatever ails me. And it's especially good on raw, cold days (even though it's a soup that originates in a hot-weather country).

3
Posted by: Kalyn | October 26, 2012 at 09:50 AM

I love this dish too. It might even be my favorite Thai dish of all but that would be a hard choice.

4
Posted by: Lydia | October 26, 2012 at 06:48 PM

Kalyn, sometimes I order a bowl of this soup, and nothing else, at Thai restaurants. Sometimes, I have two bowls! I hardly ever go to a Thai restaurant without at least starting my meal with this soup.

5
Posted by: Melanie Richie | September 29, 2013 at 10:38 PM

It reminds me of the soup I tried in a finger food catering. It was a good experience. I like more when it's serve hot and are full of ingredients, meats and sauce.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Find an ingredient or a recipe

My Photo

  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
Blog powered by TypePad
Member since 01/2006