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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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October 11, 2012

Parsnip chowder, from Use Real Butter

Parsnip chowder, with potatoes, bacon and cream (oh, my!), from Use Real Butter.

Sigh and swoon. When I first read Jen's recipe on Use Real Butter for this parsnip chowder, all I could do was sigh and swoon. A chilly Rhode Island morning put me in the frame of mind for soup, and thinking about sweet parsnips, potatoes and onions, bound with cream and topped with bacon... well, I could think of nothing else I wanted more at that instant than a bowl of this soup. Jen suggests you could add scallops, or swap olive oil for the bacon and make a vegetarian version. I can't wait to try it.

Get Use Real Butter's recipe for parsnip chowder.

More on Soup Chick:
Vegetarian pear and parsnip soup
Curried parsnip, carrot and potato soup with coconut milk
Moroccan chicken and rice soup with parsnips and carrots

Posted by Lydia (The Perfect Pantry) at 12:12:00 AM in Budget-friendly, Hot soups and chowders, Soup with poultry, meat or fish

Comments

1
Posted by: Shirley @ gfe | October 11, 2012 at 06:29 AM

Oh, that chowder does look really really good, Lydia! With scallops, it would be beyond amazing!

2
Posted by: Lydia (Soup Chick) | October 11, 2012 at 08:48 AM

Shirley, I agree. Wish we could make it together!

3
Posted by: SallyBR | October 11, 2012 at 03:10 PM

Agree, that chowder by itself is heavenly, and with the scallops it would make it for a very very VERY special meal...

gotta keep this one in mind!

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