Halftime chili, from Recipe Girl

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

All text and images © 2010-2013 by Lydia Walshin, except as indicated. All photos from other blogs and sites are used with permission from the owner. Photos only, without recipes or headnotes, may be shared on Pinterest and Facebook. Contact me for permission to reproduce photos for commercial uses; bloggers may use my photos with credit to Soup Chick and links to my original posts. Please do not steal.

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October 16, 2012

Halftime chili, from Recipe Girl

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Lori, from Recipe Girl, tested this halftime chili on her neighborhood fire fighters, and they loved it. What better recommendation could there be? This is the kind of chili we all crave. Made with beef, beans and beer, this classic chili serves a crowd, and loves to be garnished with sour cream, cilantro, and corn chips. Whether you're watching football this weekend, or playing pick-up in the back yard, you'll find sustenance and great flavor in this pot of chili.

Get Recipe Girl's recipe for halftime chili.

More on Soup Chick:
Chili con carne, from What's Cooking, Mexico?
White chili with cornbread topping, from Just One Donna!
Fiery vegan red bean chili, from Jeanette's Healthy Living

Posted by Lydia (The Perfect Pantry) at 12:13:00 AM in Budget-friendly, Chili with poultry, meat or fish, Make ahead and freeze

Comments

Posted by: Kalyn | October 24, 2012 at 12:41 PM

Looks delicious, and there's nothing like grated cheese on chili.

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Food writer Lydia Walshin collects and shares the very best soup, stew and chili recipes on the web.

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October 16, 2012

Halftime chili, from Recipe Girl

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