Curried cauliflower and sweet potato soup, from FatFree Vegan Kitchen
When the weather turns cool, Susan of FatFree Vegan Kitchen makes big pots of soup, and portions it out for meals throughout the week. This curried cauliflower and sweet potato soup also contains chickpeas, which makes it substantial enough for a Meatless Monday main course, paired with a fresh green salad and crusty bread. Susan stirs in a single tablespoon of peanut butter at the end of the cooking, to enrich the soup while adding only minimal fat. That's an idea I'm going to borrow for my own soup making.
Love the idea of adding peanut butter!
Kalyn, I love it, too, and can't wait to try it in some of my favorite root vegetable soups.