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October 21, 2012

Black bean and sweet potato soup, from Two Peas & Their Pod

Black bean and sweet potato soup: the colors of the season, from Two Peas & Their Pod (on Soup Chick).

Who could resist the colors of black bean and sweet potato soup at this time of year? Not Maria from Two Peas & Their Pod, who combines them with other goodness from roasted red pepper, tomatoes and green chiles in this vegetarian soup that would be a Meatless Monday main course in our house. Add cilantro, if it's your thing, or parsley, for a fresh contrast to the earthy beans. Make the soup ahead, and freeze it for worknight dinners, or double the recipe and serve it for a party, topped with sour cream, avocado and chips.

Get the recipe for black bean and sweet potato soup on Two Peas & Their Pod.

More on Soup Chick:
Vegan sweet and sassy black bean soup
Quick and easy black bean and peach salsa soup
Black bean soup with Ro*Tel


Posted by: Shirley @ gfe | October 21, 2012 at 09:19 AM

I love this combo, Lydia. Just perfect for the season, as you say. :-)


Posted by: Maria | October 21, 2012 at 09:57 AM

Thanks so much for featuring our soup! It is one of my favorites!

Posted by: Lydia (Soup Chick) | October 22, 2012 at 10:31 AM

Shirley, this is one of my favorite combos, too.

Maria, my pleasure!

Posted by: Kalyn | October 22, 2012 at 07:22 PM

Yes, I will have cilantro with mine, please!

Posted by: Lydia (Soup Chick) | October 22, 2012 at 08:06 PM

Kalyn, no surprise, my dear! Your pro-cilantro position is well known.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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