Summer vegetable stew, from A Veggie Venture
One of the best ways to cook summer vegetables is to allow them to do what they were doing before you met them. For many weeks, eggplant, zucchini, corn, peppers, green beans and tomatoes all hung out together in the vegetable garden. Let them do the same in your kitchen, by combining them into a flavorful summer vegetable stew like this low-calorie Meatless Monday delight from A Veggie Venture. Alanna suggests that, like all stews, this one is even better the second day, when you might want to use it to top a pizza, fold into an omelet, or serve over pasta.