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September 30, 2012

Slow cooker vegetarian curry, from A Year of Slow Cooking

Slow cooker vegetarian curry for Meatless Monday, from A Year of Slow Cooking (on Soup Chick).

For some reason, I've never cooked Indian-inspired food very often, but since I started using my slow cooker, I've discovered that Indian curries and stews adapt well to this method of cooking. Stephanie, of A Year of Slow Cooking, tried more than once before she declared this vegetarian curry a success. The technique couldn't be easier -- dump everything into the slow cooker, and add frozen peas at the end -- and it's a great gluten-free Meatless Monday main dish, served over basmati rice.

Get the recipe for A Year of Slow Cooking's slow cooker vegetarian curry.

More on Soup Chick:
Slow cooker vegan lentil and chickpea soup
Curried carrot coconut soup
Thirty minute chickpea stew
, from Macheesmo


Posted by: Stephanie ODea | September 30, 2012 at 12:02 PM

wow, thanks Lydia! I hope you're having a wonderful weekend. We spent yesterday on the soccer field, and are catching up on chores today before the Niner game. :-)

Posted by: jc | October 2, 2012 at 12:02 PM

Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years.

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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