Related Posts Plugin for WordPress, Blogger...

« White bean soup with red pepper coulis, from Thyme For Cooking | Main | Crock pot chili, from Taste and Tell »

September 25, 2012

Moroccan butternut squash chickpea stew, from Use Real Butter

Moroccan butternut squash chickpea stew, from Use Real Butter (on Soup Chick).

The hard-skinned, brightly-colored winter squash have landed here in Rhode Island. Farm stands hemorrhage with a dozen varieties or more, and I want to take home all of them, and turn them into soups and stews. There are classic combinations, like squash and apple, but I love the more complex flaors of this Moroccan butternut squash chickpea stew. Jen, of Use Real Butter, adds one of my very favorite ingredients -- preserved lemons -- that are so easy to make at home, and give the authentic North African flavor that makes dishes like this unforgettable.

Get the recipe for Use Real Butter's Moroccan butternut squash chickpea stew.

More on Soup Chick:
Three Sisters soup
Turkey, kale and butternut squash soup
Thirty minute chickpea stew, from Macheesmo


Posted by: SallyBR | September 25, 2012 at 08:25 AM

Another great recipe for this time of the year, I remember when Jen posted it, but I haven't made it. Thanks for bringing it to my attention, I must cook it once it gets a little colder

Posted by: Lydia | September 25, 2012 at 09:49 AM

Sally, soups like this warm my soul. I'm glad it's back on the radar screen!

Posted by: Kalyn | September 25, 2012 at 12:22 PM

Looks delicious! I have not started buying winter squash yet, but I do love them.

Posted by: Lydia | September 26, 2012 at 09:56 AM

Kalyn, the markets and farm stands are overflowing with winter squash here in Rhode Island. I love stews like this, especially with the addition of olives.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Find a soup

My Photo

  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
Blog powered by TypePad
Member since 01/2006