Gluten-free, dairy-free New England clam chowder, from GFE Gluten Free Easily
As a New England girl, I'm partial to traditional chowders made in the traditional way, but for those who eat gluten-free, chowders thickened with flour can pose a real danger to their health. Shirley, who writes GFE Gluten Free Easily, takes the worry out of this classic soup with her recipe for gluten-free, dairy-free New England clam chowder. It's got all of the classic ingredients, including plenty of clams and potatoes, with a rich base thickened with gluten-free flour. In my part of the world, clam chowder is a year-round treat, but I love it most in summer, with some farm-fresh ears of corn on the side.