Baked potato soup, from Skinnytaste

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

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September 18, 2012

Baked potato soup, from Skinnytaste

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Few soups soothe the spirit more than potato soup, except, maybe, potato soup with bacon and cheese on top. Gina of Skinnytaste has cleverly lightened up her creamy baked potato soup with cauliflower purée. Doesn't that sound like a wonderful combination? Even I, a confirmed not-so-crazy-about-cauliflower person, can't wait to try this soup. You can omit the bacon and cheese topping, but I won't.

Get Skinnytaste's recipe for baked potato soup.

More on Soup Chick:
Smashed potato and leek soup
Curried parsnip, carrot and potato soup with coconut milk
Slow cooker baked potato soup, from Mama Loves Food!

Posted by Lydia (The Perfect Pantry) at 12:12:00 AM in Budget-friendly, Hot soups and chowders, Make ahead and freeze, Soup with poultry, meat or fish

Comments

Posted by: Pattyabr | September 18, 2012 at 12:48 AM

looks yummy!

Posted by: Lydia | September 18, 2012 at 01:05 PM

Pattyabr, yes it does!

Posted by: gina @ skinnytaste | September 18, 2012 at 02:24 PM

Thanks for sharing!

Posted by: Lydia | September 18, 2012 at 04:55 PM

Gina, can't wait to try this one. I think using cauliflower as a thickener is so clever.

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