Vegan and gluten-free creamy lime and coconut edamame soup, from Kahakai Kitchen
Deb of Kahakai Kitchen reached deep into her well-stocked pantry to create this creamy lime and coconut edamame soup, which is perfect for Meatless Monday. Kaffir lime leaves (you can substitute lime zest), lemongrass (or lemon zest), ginger, bird chiles and coconut milk give this soup an unmistakeable Thai quality; edamame (soy beans) gives it body. You'll want to try this vegan and gluten-free recipe with other frozen vegetables, too; Deb suggests substituting frozen peas, broccoli, corn or cauliflower, whatever you have on hand. Serve this hot or chilled.