Slow cooker roasted Hatch chile stew with sweet potato, corn and lime, from Gluten-free Goddess

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

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August 7, 2012

Slow cooker roasted Hatch chile stew with sweet potato, corn and lime, from Gluten-free Goddess

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Haven't you always wanted to live in New Mexico, just so you could cook with an endless supply of the world famous Hatch chile peppers? No? Well, I have, and I'm lucky to have friends who live there and send packages to Rhode Island every now and then. As you know, I'm a huge fan of summertime slow cooker cooking. Put that together with my chile addiction, and you can see why this slow cooker roasted Hatch chile stew with sweet potato, corn and lime, from Gluten-free Goddess, struck a chord with me. Make this stew with beef or turkey, or just add more vegetables for a meatless main dish.

Get the recipe for roasted Hatch chile stew with sweet potato, corn and lime from Gluten-free Goddess.

More on Soup Chick:
Mexican beef, hominy and green chile soup
White chili with cornbread topping, from Just One Donna!

Posted by Lydia (The Perfect Pantry) at 12:11:00 AM in Chili with poultry, meat or fish

Comments

Posted by: Shirley @ gfe | August 7, 2012 at 06:03 AM

I must admit that I'm a bit scared of Hatch green chiles, but this stew from Karina looks fabulous!! :-) So colorful and flavorful.

lShirley

Posted by: Lydia | August 7, 2012 at 05:35 PM

Shirley, Hatch chiles can be mild or hot, so stick with the mild ones, and there's nothing to fear!

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