Chicken and kale soup, from House of Annie
Sometimes you read a recipe that's so simple, so perfect, that you want to make it right away. House of Annie's chicken and kale soup, made with a rotisserie chicken, a bunch of kale, and a bit of garlic, struck me as just the right balance of easy, nutritious and satisfying. After removing the meat from the chicken carcass, Nate used the bones to make a soup stock. Then, in went the kale, the reserved chicken meat, some garlic and a bit of soy sauce. What a great way to get more of those super-good-for-you dark leafy greens into your day!