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August 23, 2012

Black bean and pork tenderloin slow cooker chili, from Amee's Savory Dish

Black bean and pork tenderloin slow cooker chili, from Amee's Savory Dish (on Soup Chick)

A few years ago, by accidentally pulling things out of a friend's refrigerator and dumping them into a soup pot, I discovered how fantastic black beans and peach salsa taste together. So, when I saw that Amee's recipe for slow cooker black bean and pork tenderloin chili calls for peach salsa -- and not just any peach salsa, but my very favorite Trader Joe's Spicy, Smoky Peach Salsa -- I was very excited. I don't eat pork, but I know many of you do, so if this sounds like your kind of chili, get your slow cooker out and give it a try. I think the combination of black beans and peach salsa will make you very happy.

Get the recipe for black bean and pork tenderloin slow cooker chili on Amee's Savory Dish.

More on Soup Chick:
Quick and easy black bean and peach salsa soup
Mango gazpacho soup with shrimp and avocado

Comments

1
Posted by: Shirley @ gfe | August 23, 2012 at 08:28 PM

That recipe sounds incredible, Lydia! The Smoky Peach salsa put me over the edge, too. No TJ's around here, so I might have to get a friend to ship me some! It would be worth it for this recipe. :-)

Shirley

2
Posted by: Amee | August 23, 2012 at 08:49 PM

Thank you for featuring me! I love your site!!

3
Posted by: Lydia | August 23, 2012 at 09:55 PM

Shirley, I'm always happy to send some!

Amee, my pleasure. Love your recipe.

4
Posted by: Ann | August 24, 2012 at 10:56 AM

I love the combination of peaches and black beans, too! Amee's recipe looks like one delicious bowl!!

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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