Thirty minute chickpea stew, from Macheesmo

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

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July 2, 2012

Thirty minute chickpea stew, from Macheesmo

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As much as I'm not fond of chickpeas, thanks to a dinner party dish that went awry decades ago, that's how much I love kale. As with most new loves, my feelings about kale border on infatuation, and that places this thirty minute chickpea stew from Macheesmo high on my list of vegetarian recipes to try for Meatless Monday. The recipe calls for potatoes, and I think sweet potatoes would be great, too. Canned chickpeas are the real timesaver that make this stew quick and easy.

Get the recipe for Macheesmo's thirty minute chickpea stew.

More on Soup Chick:
Slow cooker vegan lentil and chickpea soup
Chickpea, spinach and tahini soup
Skinny colcannon soup

Posted by Lydia (The Perfect Pantry) at 12:18:00 AM in Gluten-free, Meatless Monday, Quick and easy, Vegetarian/vegan stews

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