Spring pesto soup recipe, from Apron Strings
Yes, it's summer. I get that, but try telling my herb garden that I wanted to make Apron Strings' Spring pesto soup a few weeks ago. In the Spring. No matter; my basil finally has burst into fragrance, the farmers' market offers just-picked baby spinach, and the recipe feels just right for right now. If local asparagus aren't available, zucchini might be a fine substitute. This gluten-free pesto soup can be vegan, too, if you omit the optional parmesan cheese topping.