Sofrito chicken stew, from Skinnytaste

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

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July 27, 2012

Sofrito chicken stew, from Skinnytaste

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When I think of sofrito, the ubiquitous tomato-onion-pepper-sazon condiment, I remember the Puerto Rican friends in Boston's South End who first taught me about the cooking of their island. And when I think of Puerto Rico, I picture bright sunshine, warm weather, and glorious beaches. So, even though the name says stew, to me this sofrito chicken stew from Skinnytaste sounds like a perfect dish for summer, and I can just about taste the leftovers, cold and packed into a picnic basket with some crusty bread to mop up the juices. My lips are smacking.

Get the recipe for Skinnytaste's sofrito chicken stew.

More on Soup Chick:
Paella soup
Chili con carne, from What's Cooking, Mexico?
Crockpot chicken enchilada soup, from Skinnytaste

Posted by Lydia (The Perfect Pantry) at 12:09:00 AM in Stew with poultry, meat or fish

Comments

Posted by: Kalyn | July 27, 2012 at 01:10 PM

Sounds delicious. This would be nice to have in the freezer.

Posted by: Lydia | July 27, 2012 at 08:32 PM

Kalyn, you're so right. I'm adding this to the "Eat It or Freeze It" board on Pinterest.

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