Slow cooker salsa chicken and black bean soup recipe, from A Year of Slow Cooking
This slow cooker salsa chicken and black bean soup starts with dry black beans, and cooks for "a crazy long time" according to Stephanie of A Year of Slow Cooking. Perfect if you're going to be out all day, this soup has become a new family favorite in her house, and I'm sure the classic combination of black beans, salsa and chicken will be a favorite with your family, too. The recipe calls for store-bought salsa; you can substitute your own homemade, or stick with store-bought, in mild or super-spicy.
Remember: Any slow cooker soup also can be made the old-fangled way, in a heavy pot on the stove top.
More on Soup Chick:
Korean-style black bean soup
Chipotle turkey, black bean and corn soup
Vegan sweet and sassy black bean soup
Quick and easy black bean and peace salsa soup
Lydia,
I made this soup today, I know you don't make soup when it's 90+ outside but I did. I thought it was really delicious and very easy to make. It will definitely be one I make again.
Thanks for sharing.
Pam (Kalyn's sister)
Pam, hi! I love the slow cooker for keeping the kitchen cool when the weather gets hot. So glad you enjoyed this soup.
I love Steph's recipes. Haven't tried this one yet, but will when it cools off some. ;-)
Thanks for reminding me about it, Lydia!
Shirley
Shirley, I do love my slow cooker for hot-weather cooking. But the heat doesn't really make me want to cook anything!
Thanks for the recipe, i will try it soon ;)