Seven soups every Saturday: corn soup recipes
Here in Rhode Island, fresh corn made its seasonal debut at the farmers' markets this week. My mother never ate corn except on the day it was picked, and I've grown up to be a corn snob, too. So for the six weeks of corn season, I visit the farm stands (my favorite is Dame Farm, a century farm just west of Providence) and enjoy different varities of corn each week. Last summer I used corn cobs to make a sweet yet robust corn stock. And then I made soup. Lots of soup.
Creamy corn and zucchini soup, from Food Blogga (pictured above)
Triple corn soup, from FatFree Vegan Kitchen
Summer corn soup with shrimp, from FN Just Recipes
Green curry potato and corn soup, from Lisa's Kitchen
Summer corn soup with poblano sauce, from The Dabble
Corn and cheese chowder, from The Pioneer Woman Cooks
Chinese corn and cabbage soup, from Appetite for China
Find more corn soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.
Wow...corn stock...oh the possibilities! I made sweet corn panini last week that were incredible, with smoked Gouda, scallions and chile butter on the outside on sourdough. Welcome, corn!
Kathy, the corn stock was sweet and luscious, and I can't wait to make another batch. It's a great way to use every bit of the corn, too. Your panini sound amazing!
My mom always made corn chowder with bacon and corn from a can. I loved that so I imagine soup with fresh corn would just be that much better!