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July 9, 2012

Fiery vegan red bean chili recipe, from Jeanette's Healthy Living

Fiery Red Bean Chili, from Jeanette's Healthy Living.

Don't be afraid of the name of this fiery red bean chili recipe from Jeanette's Healthy Living. Jeanette calls it fiery because harissa turns the sweet potato, bean and farro the deep red color of fire; you can adjust the amount of harissa you use to make the chili more or less spicy. Perfect for Meatless Monday, this vegan chili recipe will teach you how to cook with farro, a wonderful pantry item that makes a hearty substitute for barley or brown rice.

Get the recipe for Jeanette's Healthy Living's fiery red bean chili.

More on Soup Chick:
Restaurant-style pasta e fagioli
Vegan roasted sweet potato and corn chowder

Comments

1
Posted by: Cheryl | July 9, 2012 at 03:09 PM

I just love your site. It is my "go to" place for whatever soup I'm in the mood for or overloaded with farmer's market vegies.Thank you.

2
Posted by: Lydia | July 9, 2012 at 05:19 PM

Cheryl, thank you so much! I'm delighted that you are finding great recipes here.

3
Posted by: susan g | July 10, 2012 at 04:48 PM

This looks like a fine kick-off to your Monday theme. Now, follow the link...

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  • I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.
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