Chicken green chili recipe, from Kahakai Kitchen
Often the recipes of television chefs leave me cold. This chicken green chili, adapted by Deb at Kahakai Kitchen from a Tyler Florence recipe, makes me feel warm all over. She amped up the spices (I love it already), and added cannellini beans to the original chicken and poblano chili, to make it a complete meal in a bowl. I've never tried using ground tortilla chips as a thickener, and that's a technique in this recipe that intrigues me. The dish uses many ingredients from the pantry that you probably have on hand, and it comes together easily, as most chilis do.