Slow Cooker Soup: Chicken tortilla soup, from Framed Cooks

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I'm Lydia Walshin, a longtime food writer who lives and cooks in a real log house. If I could, I'd eat Chinese noodles, grapes, ice cream and soup every day.

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June 1, 2012

Slow Cooker Soup: Chicken tortilla soup, from Framed Cooks

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It's true what they say: hot soup cools you down. It promotes perspiration, which is the body's natural cooling mechanism. When you use your slow cooker to make soup, your kitchen also remains cool. This slow cooker chicken tortilla soup, from Framed Cooks, can be mildly spicy or super hot, depending on the enchilada sauce you use in it. The soup reminds me of our travels in Mexico, where we enjoyed tortilla soup on the hottest summer days. I know you'll enjoy it, too.

Get the recipe for Framed Cook's slow cooker chicken tortilla soup.

Remember: Any slow cooker soup also can be made the old-fangled way, in a heavy pot on the stove top.

Posted by Lydia (The Perfect Pantry) at 08:42:14 AM in Hot soups and chowders, Slow cooker (crockpot) soups, Soup with poultry, meat or fish

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