Seven soups every Saturday: meat-free lentil soup recipes
I adore lentils -- brown, green, red, pink, black, white -- and I love them best in soup, snuggled up against something a little bit spicy. The meaty texture of lentils takes the place of actual meat in so many soup variations, which makes lentil soups perfect for Meatless Mondays, or meatless any days. Some lentils, like the basic brown ones you find in every grocery store, practically fall apart on their own in soup; others might need some encouragement from an immersion blender or food processor. Lentils pair well with almost any vegetable, and don't forget the cheese.
Thai coconut curry lentil soup, from Jeanette's Healthy Living
Green lentil soup with curried brown butter, from 101 Cookbooks
Lentil soup with sweet potatoes and spinach, from Two Peas & Their Pod
Spicy red lentil and tomato soup, from Andrea Meyers
Ginger and lentil soup, from Joy the Baker
Indian lentil soup with fenugreek (methi dal), from Herbivoracious
Curried lentil soup with cilantro, from Kalyn's Kitchen
Find more meat-free lentil soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.