Recipe for white chili with cornbread topping, from Just One Donna!
Donna, a Rhode Island blogging friend, loves to tinker with recipes, and on Just One Donna! she shares a white chili with cornbread topping that is exactly the kind of lighter chili you want to eat in summer. I love the concept of "white" chili, with chicken instead of beef, and white beans instead of red. First you make the chili, then layer it into a casserole dish with a green chile-cilantro cornbread batter spread on top. The recipe calls for chili powder, which comes mild, medium or hot. You know which one I'd use.