Slow Cooker Soup: Spanish potato and green olive soup, from Kahakai Kitchen
Olives in soup? Yes! The combination of olives and potatoes is oh-so-tapas, and this recipe adds real Manchego cheese for that extra bit of Spanish flair. Deb of Kahakai Kitchen adapted this recipe for Spanish potato and green olive soup from one of my favorite slow cooker cookbooks. This looks like one of those deceptively simple recipes with few ingredients combining to make a complex and really interesting flavor.
Get the recipe for Kahakai Kitchen's Spanish potato and green olive soup.
Remember: Any slow cooker soup also can be made the old-fangled way, in a heavy pot on the stove top.