Seven soups every Saturday: miso soup recipes
Every culture has its chicken soup, not always made with chicken, but always made with chicken soup's magical power to restore you to health and contentment. Scientific evidence supports miso soup's benefits; soy miso is a known source of fiber, protein, and antioxidant minerals. It's also high in sodium, so a little goes a long way in a soup stock. Look for organic miso, if you can find it in your local market, or choose from a variety of colors of miso in any Asian grocery store. Keep it in the refrigerator, where it will stay happy for months.
Seven miso soup recipes caught my eye this week:
Tofu and mushroom miso soup, from Steamy Kitchen
Miso soup, from 101 cookbooks
Asari miso soup, from No Recipes
Carrot soup with miso and sesame, from Smitten Kitchen
Healthy one-pot meal miso soup, from FatFree Vegan Kitchen
Miso soup with shrimp and tofu, from FN/Just Recipes
White fish miso soup, from La Fuji Mama
Find more delicious miso soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.