Seven soups every Saturday: butternut squash soup recipes
Of all the squashes in all the world, butternut squash wins the people's choice award. Perhaps we like its natural sweetness, brought out by roasting. Perhaps we like its mild flavor that mellows into soups and stews, and pairs well with almost any fruit or hot pepper or protein. Or, perhaps, we just like its voluptuous shape. For soup, I like to buy ready-to-cook butternut squash that's been peeled and cubed; my supermarket stocks it in the produce section all winter, and it definitely speeds up my soup prep.
Chipotle chili butternut squash soup, from Food Blogga
Butternut squash soup with bacon and sage, from Food for My Family
Thai butternut squash soup, from Taste and Tell
Mexican spiced butternut squash soup with beans and corn, from Andrea Meyers
Butternut squash soup with pear, cider and vanilla bean, from Roost: A Simple Life
Autumn harvest soup with butternut squash, kale, and farro or brown rice, from Kalyn's Kitchen
Butternut squash soup with mango and toasted coconut, from A Veggie Venture
Find more delicious butternut squash soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.