Seven soups every Saturday: blended soup recipes
If you're trying to convert vegetable haters to vegetable lovers, purée those carrots and broccoli and cauliflower and potatoes until they metamorphose into something altogether new. That technique just happens to make the very best soups, too. All kinds of soups benefit from a brief encounter with an immersion blender or standing blender, so don't limit your blended soups to vegetable-based creations. Grains, seafood, tofu -- almost any soup, when puréed to a smooth consistency, takes on a completely different character. No chewing needed -- these soups slip right down your throat -- though croutons or a crunchy garnish add lovely textural interest.
Seven blended soup recipes caught my eye this week:
Blended lentil soup, from Kath Eats Real Food
Provencal seafood bisque, from Simply Recipes
Vegan cream of mushroom soup, from Joy the Baker
Winter squash soup with pimenton and preserved lemon, from Jeanette's Healthy Living
Creamy herbed cauliflower soup, from Healthy. Happy. Life.
Tomato basil soup, from Food Renegade
Tuscan white bean and garlic soup, from Stylish Cuisine
Find more delicious blended soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.